Also known as lobiya or chawli, these black eye beans are creamy white in color and have a black mark on their inner curve. Black eye beans are unique because they taste wonderful without any spices. They may be cooked as dal or just boiled to a thick consistency and mixed with diced tomatoes, onions and salt for a snack.
Door No. 1271, 4th Main ANC Layout, Kaval Byrasandra, R.T Nagar, Bengaluru, Karnataka, 560032, India